Korean traditional JangDokDae set of miniature dishes

The jars are a subkind of Jangdok (or Onggi), a Korean ethnic earthenware. They are used to ferment or simply store comestible goods, typically Kimchi, soybeans, bean and red pepper paste[2] or grains. Jangdok (Hangul: 장독) means “crock” (for condiments and soy sauce)[3] and dae (Hangul: 대) means “place”, “support”... so jangdokdae (Hangul: 장독대) means “place for jangdok(s)”. The jars are called hangari (Hangul: 항아리)[4] or onggi (Hangul: 옹기).[5] This place is commonly found directly near traditional Korean houses, more precisely near the kitchen. Sunshine and ventilation are key aspects in the location choice, so that foods can be preserved and kept fresh.[5] Well-preserved ingredients may stay for several years in the jars. Material: Ceramic Size: Various sizes biggest jar is width-5.5cm, height- 6.5cm and the smallest part (grinder)- width- 2.5cm, height- 3cm